⫸ Types of text × The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat) ✨ Kindle Ebook By Philip Hasheider ⇼

⫸ Types of text × The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat) ✨ Kindle Ebook By Philip Hasheider ⇼ Heres the ideal hands on guidebook for self sufficient farmers, ranchers, and hunters with step by step instructions on butchering beef, venison, pork, lamb, poultry, and goats Time tested advice on how to cure the meat by smoking or salting helps you preserve your harvest A final section explains how to make sausages Numerous mouth watering recipes are included. The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)

  • 2.4
  • 1992
  • Kindle
  • 9780760337820
  • The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)

  • Philip Hasheider
  • English
  • 23 April 2018

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